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Round Checkerboard Cake Pan
Wilton
Watch for their reaction when you cut into this cake. It's easy to make a novel checkerboard cake with this set. Set includes three 9” x 1-1/2” round non-stick pans with easy-lift handles, batter dividing ring, recipe and instructions. 5-year limited warranty.
Instructions
for Checkerboard Cake Pan Set
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Tuesday, January 27, 2009 questionReviewed By: shirley (salem,, oh)
I purchased this item 3 yrs. ago after seeing on the website, drcorated as an Easter cake, but could not find same picture again, would like to see that picture for colors.
- Friday, August 01, 2008 Love it!Reviewed By: Velvet (Los Angeles, California)
We love this pan! Cakes turn out great, and everybody is always so impressed. You won't believe how many people ask how it's done. First try was a little shaky, but got a perfect checkerboard cake with no unmatched edges the second time!
- Saturday, July 12, 2008 InstructionsReviewed By: Lisa (Coto de Caza, CA)
Just mix up two separate types of batter according to directions. You'll need three 9 inch pans; place the rings in one pan fill the center and outer ring with one color of batter, and the alternating ring with another color. Carefully remove the rings, wash and place in the second pan, and do the same. You will fill two pans in the same way, and the third pan you will fill the opposite, so pans 1 and 2 may have chocolate/vanilla/chocolate and pan 3 will have vanilla/chocolate/canilla. Make sure to remove the rings from the third pan before baking. After baking, stack with the opposing layer in the middle and the two layers with the same color scheme on top and bottom. This will create the checkboard effect when you cut it.
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Round Checkerboard Cake Pan
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