The publishers of Organic Gardening have complied this wonderful guide to help you preserve your garden produce. The book offers sage advice (like Grandma’s) but also incorporates modern methods using the microwave, drying and freezing. Filled with helpful hints, tables of information and enticing recipes, you will be turning to this book for fast answers and surefire techniques! Edited by Rodale Food Center. Cover photographers: Carl Doney and Alison Miksch. Paperback, 372 pages. 7-1/2" x 9".