How sweet it is! The fun and easy way to make fudge, truffles, caramels, brittles, jellies, and more! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Over 100 recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Book includes how to choose equipment and ingredients, tempering and molding chocolate, special holiday treats, packaging candies for gifts. David Jones is a teacher of candy making and founder of the Hansel and Gretel Institute. Softcover, 9” x 7-1/2”, 358 pages.