Jam it, Pickle it, Cure it

A foodcrafters delight! This book has it all - from jam to crackers, and mayonnaise to peanut butter cups - learn to make it all at home! Practical prep-ahead and storage instructions are included for each recipe, along with ideas on how to use it, serve it, and give it away. This is a one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations! Chapters include ideas on snacks, condiments, pickling, pasta, cured fish and meat, dairy products, jams, sweet treats, frozen treats, candy and beverages. Karen Solomon, hardcover, 148 pages.