Capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional pies, muffins, and tarts as well as simple savory dishes that highlight these luscious fruits. Experience the tastes of summer all year long with more than 150 recipes. Includes a fruit-variety guide as well as nutritional information and practical advice on everything from picking to peeling. Olwen Woodier, 186 pages.