Preserver’s Journal

Organize your canning! This handy journal provides a guide to help you keep track of vital information from year to year - like how many pounds of tomatoes for 30 quarts of spaghetti sauce? Or, did you run out of that zucchini relish early and need to make more this year? Record your recipes, methods, quantities and gifts you gave. There is room to keep track of over 30 preserves for 5 years! Note the recipe or method, date preserved, a running tally, total quarts/pints, amount left over or date ran out, comments, and notes for next year. Added pages include a gift log, equivalent measures, local harvest calendar, great tips and more! Diane Dunas, soft cover, 95 pages.