Written for everyone from beginning bakers to seasoned pros, each design is broken down into basic steps that turn complicated sculptures into rewarding, accessible creations. Included are fundamental cookie, cake and filling recipes along with techniques on royal icing, fondant, and marzipan to create luscious sweets that rival the most chic bakeries. Designs range from wedding cakes to butterfly-topped pastel cupcakes to enchanting edible treasure boxes to alphabet cookies. Beautiful full-color photography. Peggy Porschen. 11" x 9", hardcover, 144 pages.