Cookie crafting allows you to create treats that are as delightful to the eye as they are to the taste buds. Whether you are a beginner or have decorating for years, this book will provide all the information you need to take your cookie crafting to the next level. With clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters will learn how to pipe, flood, and sugar their cookies, design color palettes that work with every season, create stand up, and much more! Information on ingredients, supplies, equipment and techniques are included as well as 4 delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) and their recipe for versatile Royal Icing. 150 colorful cookies are featured, 158 pages.