Here’s the all-purpose cookbook you’ll use again and again, filled with nearly 1,000 up-to-date recipes, tested by Pillsbury’s kitchens. More than 300 color photos of step-by-step techniques and finished dishes, with a wide range of delicious family favorites and contemporary choices. Included are a cooking basics chapter with information on tools, ingredients and nutrition as well as complete menu ideas and low-fat recipes. This edition contains a bonus section with more than 50 all-new recipes for tasty homemade treats using refrigerated dough. Give this book as a gift to new brides, young graduates or your favorite all-around cook - it will stay with them forever! Ring-bound, 535 pages.