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Top Rated Fondant & Gum Paste
Making Fun Characters with Gumpaste!
Ivory Rolled Fondant, Pettinice
Pearl Molds for Fondant
Pretty Party Cakes
Perfect Pearl Silicone Mold
Flower Stamen Assortment, 180 Ct.
The Smart Garland Marker
Celebrate with Fondant
Ready-to-use Rolled Fondant, Pastel Colors
International School of Sugarcraft, Book 3
New Skills and Techniques

This newest book on sugarcraft offers an invaluable design source with practical guidance for cake decorators and sugarcrafters in search of a challenge. Chapters cover using moulds and cutters, creating fabric effects, modeling, needlework in sugar and sugar flowers. This is an informative and inspirational guide, an essential companion for all cake decorators. Instructions provided by Margaret Ford and Nicholas Lodge, plus other popular sugarcrafters from around the world. Hardcover, 200 pages. 8" x 11". Full-color photos throughout book.

 
  Description Price each Qty
BK5782 BK5782 Book Three: New Skills and Techniques
In Stock
1+$29.95
BK5775 BK5775 Book One: Beginner
In Stock
1+$24.95
BK5783 BK5783 Book Two: Advanced
In Stock
1+$24.95



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Serving creative cooks since 1989
Copyright © 2008 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575








Kitchen Krafts' offers home baking supplies, ingredients, and equipment for cake decorating, baking, candy making, food gifting, home canning and much more.

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