The Everything Gluten-Free Cookbook

If you have a gluten/wheat allergy this book will serve as a valuable resource for all your cooking needs. Complete with 300 recipes, this book offers you a variety of options for healthy, tasty eating - from pasta casseroles and creamy soups to cakes, cobblers and more. Includes resources for purchasing gluten-free ingredients, parent-approved snack ideas, and tips for birthday parties, sit-down dinners and more. Try recipes like Turkey and Fruit with Wild Rice, Chocolate Mint Swirl Cheesecake, Yellow Squash and Apple Soup and much more! Rick Marx and Nancy T. Maar. Softcover, 289 pages.