Sugar-Free Gluten-Free Baking and Desserts

Over indulgence of baked goods can be hazardous to your health - weight gain, diabetes, allergies. Learn a new wholesome approach to baking by avoiding quick-metabolizing ingredients. Discover how to replace wheat with arrowroot, buckwheat or quinoa flour and eliminate sugar by sweetening with agave, yacon or stevia. Start baking and remain healthy too! Over 90 delicious and nutritious recipes for cinnamon rolls, chocolate chip cookies, peanut butter waffles, fudge brownies, corn bread, carob chip scones, old-fashioned raspberry thumbprints, truffles and more! Kelly E Keough, softcover, 200 pages.