Safe, easy ways to put up fruits and vegetables – complete with 100 delicious recipes. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you’ll find everything you need to fill your pantry with savory, homemade fare. Make jams and jellies, canned veggies and dried snacks. Karen Ward is an instruction in the art of canning and a home economist. Softcover, 9” x 7-1/2”, 238 pages.