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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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The Joy of Pickling
225 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Discover 225 recipes for pickles made from all types of produce such as Lower East Side Full-Sour Dills and Pickled Apricots, or Basic Cabbage Kimchi. Also included are chapters on fermented pickles, fresh pickles, cabbage pickles, miso and soy pickles, quick pickles, freezer pickles, pickle relishes, and even pickled meat, seafood and eggs. Learn the latest on preserving equipment, techniques, procedures, ingredients, safety and storage. Revised edition, Linda Ziedrich, softcover, 428 pages.
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The Joy of Pickling
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Serving creative cooks since 1989
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