Blue Ribbon Preserves

Learn recipes, canning tips, and preserve making methods from prizewinning cook Linda J Amendt. This handy volume has everything you need to know to create the finest jams, jellies, marmalades, preserves, conservers, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. It contains a complete canning guide including the latest methods and safety precautions for preserving, plus detailed tips and secrets to make you a blue ribbon winner too! Linda Amendt has won more than 600 awards and has been California’s Top Preserved Food Competitor since 1996. Paperback, 368 pages.