Perfect for beginners and more experienced cake decorators alike, this book contains all the know-how and recipes needed to make and decorate cakes that are simple, yet stunning! 40 delightful cakes using buttercream, fondant, chocolate and royal icing are highlighted with step-by-step colored photographs. All the basic information that you need to get started, including equipment, cake recipes, baking tips, storing, cutting and freezing are explained. Carol Deacon demystifies cake decorating techniques, putting instructions in simple terms so that even a novice can present stunning cakes! Check out the quick hints for whenever you need a cake in a hurry! Found out how to use basic round and square shaped cake pans to make letter or numeral cakes. 141 pages.