Hot chocolate is now a connoisseur’s delight, served as an indulgent dessert at fine restaurants and coffeehouses. This book isn’t serving up a lot of hot milk with a little cocoa, instead Fred Thompson gives out 50 recipes for serious hot chocolate made with high-quality milk, dark or white chocolate, cream and flavorings. Find recipes for the holidays and crowds, suggestions for homemade mixes, and other fun chocolate drinks and garnishes. Hardcover, 5-3/4” x 9”, with photographs of delectable drinks.