Bring back childhood memories with favorite delectable home canned goods. Learn to safely can fruits, vegetables, and preserves. Based on seasonal crops, learn how to put up harvest crops for each month of the year with included recipes. Chapters are organized by month with up-to-date canning instructions for today with hot-pack and water-bath canning processes. Everything beginners need to learn and a good resource for experienced canners. Recipes include relishes, chow chow, preserves, pickles, soups, salsa, sauces, gumbo - just to name a few. The author takes older delights and discusses up-to-date information for canning today. Stephen Palmer Dowdney, 174 pages.