Make special occasions even more special with creative, homemade cakes! Every cake is photographed in color and lots of line drawings show you just what to do! A whole chapter instructs how to cut and shape cakes from basic square and round cake pans and another contains designs for year-round holiday cakes, special occasion cakes for weddings, birthdays and more. There is even a chapter for specialty bakery cakes such as French silk filbert cake or marzipan torte. The final chapter includes basics of cake decorating, baking, working with chocolate and recipes for basic cakes, frostings and glazes. Spiral-bound, 160 pages, color photographs.