Smooth, rich, creamy, luxurious… chocolate seems so indulgent and expensive. But you can create such wonderful sensations at home. This book offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes. Included are tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. With beautiful full-color photographs, this book is devoted entirely to truffles. The gourmet chocolate market is growing like gangbusters, join in the fun! Hardcover 5-3/4” x 9”, 95 pages. Dede Wilson.