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Home > Ball Blue Book of Preserving
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Ball Blue Book of Preserving
Ball
A classic American guide that offers fresh solutions for modern-day, busy lifestyles. Both beginners and seasoned canners alike should have this book on-hand for ready reference for just that reason. Includes instructions for preserving food by canning, freezing and dehydration. Provides easy-to-follow canning instructions, instructional graphics, helpful hints, beautiful photographs, and over 450 recipes. Softcover, 124 pages."
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Wednesday, May 16, 2007 Canning PrimerReviewed By: Kathy Henry (Burlington, Vermont)
This is the first book I bought when I started making preserves. Easy to follow instructions with good information about what fruit to use and produce to buy. A must for any new canning enthusiast.
- Friday, October 19, 2007 canningReviewed By: Lisa (Blackfoot, Idaho)
The Ball Blue book was the first canning/freezing book I ever bought. Since then I have bought others, but I keep coming back to the Ball Blue Book. There are lots of recipes that work. Preserving food isn't as hard as you think and then you know what is going into your food. Make the choice to can/freeze.
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