Prepare rich and delicious delights that anyone will enjoy. Featuring more than 150 recipes that use readily available ingredients, this easy-to-follow guide teaches you healthy dessert cooking techniques. You’ll discover many traditional favorites - from chocolate cake to apple pie - and an assortment of innovative desserts. Complete with nutritional analyses for each recipe. Sandy Kapoor, Ph.D., trained chef from the Culinary Institute of America. 244 pages.