Everybody just loves ice cream. Have fun making your own frozen treats with some guidance from Mable and Gar Hoffman. Basic steps are provided so you can indulge your friends and family with more than 220 delicious recipes for homemade ice creams, frozen yogurts, sorbets, sherbets, sauces and more. Includes old-fashioned vanilla, chocolate-peanut butter, peach macaroon, blackberry-white chocolate swirl - the options are endless! Each recipe is accompanied by nutritional analysis with lots of storage and serving tips included. You can make these recipes with or without an ice cream maker, so join in the fun. 256 pages.