Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. The easy-to-understand detailed instructions found in this delightful book, provide all the information you need before you begin your next project. This book features user-friendly recipes for beginners and experienced canners, a home canning problem solver guide, a produce purchase guide, and a glossary for ingredients, equipment, and canning terms. Creative jams, salsas, ketchup and pickle recipes are only a sampling of new ideas you will find in this 448 page book! Softcover, 10” x 7”. Color photography.

"All images taken from Ball® Complete Book of Home Preserving", per publisher.