This book covers a range of preserving techniques including canning, freezing, drying, pickling and steam-juicing. Also covered are the newer techniques of microwave herb drying and canning with fruit juices. Heavily illustrated showing step-by-step processes. Includes many helpful charts and tables for the beginner and accomplished alike. Revised and updated in 1991. Chioffi & Mead. Paperback, 216 pages. 8-1/2" x 11".