Start enjoying the mouth-watering aroma and taste of homemade fudge! Simple step-by-step directions are found in this book for a beginner to follow without failure. Provides an entertaining history of fudge, along with a whole range of fudge recipes from simple 3-ingredient ones to perfect-for-bake-sale giant batches. Learn how to make fudge in the food processor, microwave or freezer! Nearly 300 tested recipes. Lee Edwards Benning. Soft cover, 303 pages.