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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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Candymaking Book
The complete guide to professional candymaking at home. Includes techniques and recipes for: truffles, fudges, caramels, brittles and other hard candies. Covers molding and dipping of candies. Introductory section discusses ingredients and equipment. Ruth Kendrick & Pauline Atkinson. Softcover, 160 pages, 8" x 10". Full color photos.
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Tuesday, September 04, 2007 Candymaking BookReviewed By: Catherine Darby (Modesto, CA)
This is a great book.I bought this book many years ago through HP books and use it all the time. I have bought it for my daughter and have told the candy store in my town to carry it, and they did. I make candy for Christmas,special occassions and gifts all year long.
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Serving creative cooks since 1989
Copyright © 2008 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575
Kitchen Krafts' offers home baking supplies, ingredients, and equipment for cake decorating, baking, candy making, food gifting, home canning and much more.
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water bath canners,
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cake boxes,
wilton cake pans,
candy boxes,
candy molds,
chocolate molds,
mason jars,
bakers catalog,
hard candy molds
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