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ClearJel Starch
Kitchen Krafts
Use ClearJel Starch for smooth, dependable thickening of fillings, sauces and gravies. Where recipes call for corn starch, simply substitute with ClearJel. You can also use ClearJel in place of flour, in gravies, where flour is used as a thickener. ClearJel won't hide the flavors like flour does and will maintain its thickness and consistency upon reheating after refrigeration or freezing. 1 lb. (approx. 2 cups) is enough to make fillings for up to 14 pies. Storage life of at least 1 year when stored in a cool, dry place.
Canned Apple Pie Filling
Ingredients
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Thursday, November 27, 2008 Clear Jel-Great ProductReviewed By: kelly burton (Wright City, Oklahoma)
This product was a life saver. I had never heart of clear jel canning cornstarch. We have a apple tree that produced more wonderful apples than we could eat and I wanted to try making apple pie filling and none of our local wal-marts or other canning supplie store had it so I searched the internet and found your company and I love the website and your catalogl. Thank you for your help I would recamend your web-site and catolog to everyone and your prompt shipping was great. thank you kelly burton
- Tuesday, July 03, 2007 USDA recomends thisReviewed By: Ann (nashville, Tennessee)
This is the only USDA approved thickener for home canned foods.
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ClearJel Starch
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Serving creative cooks since 1989
Copyright © 2009 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575
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