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The Tomato Festival Cookbook
150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes.
All tomato lovers will appreciate the information and recipes found in this book. Learn how to select the best varieties for your garden, discover how to grow them, and then prepare the wonderful recipes. Bursting with history and folklore, this is a practical handbook for identifying, growing and preserving heirloom tomatoes with an appendix on buying and saving seeds and a glossary explaining the difference between open-pollinated, indeterminate and hybrid varieties. Lawrence Davis-Hollander, 310 pages.
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The Tomato Festival Cookbook
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