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The Joy of Jams, Jellies and Other Sweet Preserves

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Make your own delicious jams and jellies and save money! These recipes are all natural and do not use commercial pectin which contains additives and can be expensive. Linda Ziedrich covers all you need to know about preserving equipment, techniques, procedures, ingredients, safety and storage. Softcover, 396 pages.

Description

Price each

Qty

BK4060

In Stock

$17.95

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