The Gardener’s A-Z Guide to Growing Organic Food

The perfect reference book for organic gardening! Starting out in chapter one, you learn about composting, planning your garden, how to use plant charts, soil and water needs, definitions of garden terms and more. Then you are ready for the 765 varieties of vegetables, herbs, fruits, and nuts. Each one has their own stats on soil, temperature, climate, planting width and depth, pest controls, storage needs, etc. Next section deals with formulas and techniques that control 201 pests and diseases organically. Also learn about allies and companions to grow alongside each plant. If it isn’t in this book - you don’t need to know it! Tanya L. K. Denckla, softcover, 486 pages.