|
Customer Service:
800-298-5389
Hours: 8am-4pm CST
|
|
|
Ball Blue Book Guide to Preserving
100th Anniversary Edition, 1909 - 2009
Ball
Both beginners and seasoned canners alike should have this book on-hand for ready reference for all their canning questions and solutions. Includes instructions for preserving food by canning, freezing, and dehydration. Provides easy-to-follow canning instructions, instructional graphics, helpful hints, weight and measure equivalents, problem guide, beautiful photographs, with over 470 recipes. Chapters include pickled foods, low and high-acid foods, and special diets. Softcover, 128 pages.
|
|
|
Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Friday, October 19, 2007 canningReviewed By: Lisa (Blackfoot, Idaho)
The Ball Blue book was the first canning/freezing book I ever bought. Since then I have bought others, but I keep coming back to the Ball Blue Book. There are lots of recipes that work. Preserving food isn't as hard as you think and then you know what is going into your food. Make the choice to can/freeze.
- Wednesday, May 16, 2007 Canning PrimerReviewed By: Kathy Henry (Burlington, Vermont)
This is the first book I bought when I started making preserves. Easy to follow instructions with good information about what fruit to use and produce to buy. A must for any new canning enthusiast.
Read More Reviews
|
Ball Blue Book Guide to Preserving
|
|
Serving creative cooks since 1989
Copyright © 2009 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575
Kitchen Krafts' offers
home baking supplies,
cake decorating supplies,
candy making supplies,
home canning supplies.
bakeware,
wilton cake pans,
cookie cutters,
cake stand,
cupcake stands,
silicone bakeware
kitchen gadgets,
water bath canners,
canning jars,
kitchen utensils,
cake boxes,
wilton cake pans,
candy boxes,
candy molds,
chocolate molds,
hard candy molds
canning equipment
|
