Product review for Natural Butter Flavor
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 - Friday, February 06, 2009
Great For Low Fat Baking
Reviewed By: Ruth P. (Tempe, AZ)
I have been using this butter flavor for years, and it has helped me adapt many recipes by replacing melted butter with canola oil and 1/8 to 1/4 teaspoon of butter flavor. If you use a tiny amount, you will get the butter flavor without an artificial taste. If I had not found this flavor, I would be stuck with supermarket artificial butter flavor which is quite horrible. This means a lot to me since I often have to reduce the amount of butter in a recipe and I do not want to lose a real butter flavor. This is great for families watching their cholesterol.
 - Friday, December 14, 2007
Not for me
Reviewed By: Siubhan (Maitland, FL)
I used to own a bakery and avoided such things. I kept seeing this product in the catalogue and decided, "What the heck?"
Just AWFUL!! Gave the product a nasty chemical taste which isn't surprising as it contains propylene glycol which is a poison. I threw it and the cookies out (even the squirrels wouldn't touch them!)
- Tuesday, August 14, 2007
Every baker should try
Reviewed By: cindy (stevensville, maryland)
I have used this butter flavoring for a couple of years now and whenever I make cookies or cakes people ask for the recipe and I tell them they must have this butter flavoring.
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