Product review for Round Checkerboard Cake Pan



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 -  Tuesday, February 07, 2012
love it.
Reviewed By: Claudette G. (Ronkonkoma, NY)
I have had this pan since it came out. I make this cake once or twice a year. A little tricky to get the batter in neatly but turns out beautifully and everyone always loves it.

 -  Tuesday, January 27, 2009
question
Reviewed By: shirley (salem,, oh)
I purchased this item 3 yrs. ago after seeing on the website, drcorated as an Easter cake, but could not find same picture again, would like to see that picture for colors.

 -  Friday, August 01, 2008
Love it!
Reviewed By: Velvet (Los Angeles, California)
We love this pan! Cakes turn out great, and everybody is always so impressed. You won't believe how many people ask how it's done. First try was a little shaky, but got a perfect checkerboard cake with no unmatched edges the second time!

 -  Saturday, July 12, 2008
Instructions
Reviewed By: Lisa (Coto de Caza, CA)
Just mix up two separate types of batter according to directions. You'll need three 9 inch pans; place the rings in one pan fill the center and outer ring with one color of batter, and the alternating ring with another color. Carefully remove the rings, wash and place in the second pan, and do the same. You will fill two pans in the same way, and the third pan you will fill the opposite, so pans 1 and 2 may have chocolate/vanilla/chocolate and pan 3 will have vanilla/chocolate/canilla. Make sure to remove the rings from the third pan before baking. After baking, stack with the opposing layer in the middle and the two layers with the same color scheme on top and bottom. This will create the checkboard effect when you cut it.

 -  Sunday, March 23, 2008
cake pan
Reviewed By: Amie (flanders, NJ)
I just make one cake and seperate into how many different colors I want. The only thing is I use a baking spray on the pan, and the cake sections are kind of seperated after the cake is cooked. As long as your boyfriend doesn't shake the cake around, it doesn't seem to be much of a problem a little icing cannot help fix. : )


 
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