Product review for Canning and Preserving for Dummies
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- Thursday, August 28, 2008
Great resource - a favorite
Reviewed By: Shera (Upstate, New York)
When I got interested in canning and preserving, I knew I would have to learn it by myself. I went online, and bought recommended books and this is one of them. Real basic stuff. and assumes (quite correctly) that you know nothing. Refer to it often.
- Thursday, August 28, 2008
Great resource - a favorite
Reviewed By: Shera (Upstate, New York)
When I decided to try canning/freezing and drying, I had no help, and knew I had to start from zero. I went on the boards, and bought recommended books. this was one of them. Really basic stuff, it assumes (quit correctly for me) that you know nothing. Excellent resource.
- Thursday, July 24, 2008
easy canning
Reviewed By: mitch (atlanta, ga)
This book is an essential for home canning.. detailed instructions and lists gave me all I needed to get started. And the unusual recipes like mango butter; mango jalapeno jam; plum sauce; and easy dill pickles have all been hits when I give them as presents.
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