Product review for Ball Blue Book Guide to Preserving
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- Monday, September 13, 2010
Too Easy
Reviewed By: Kim (Towanda, IL)
The only canning book you will ever need. It makes canning, stupid simple.
- Friday, October 19, 2007
canning
Reviewed By: Lisa (Blackfoot, Idaho)
The Ball Blue book was the first canning/freezing book I ever bought. Since then I have bought others, but I keep coming back to the Ball Blue Book. There are lots of recipes that work. Preserving food isn't as hard as you think and then you know what is going into your food. Make the choice to can/freeze.
- Wednesday, May 16, 2007
Canning Primer
Reviewed By: Kathy Henry (Burlington, Vermont)
This is the first book I bought when I started making preserves. Easy to follow instructions with good information about what fruit to use and produce to buy. A must for any new canning enthusiast.
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