Product review for BallŪ Complete Book of Home Preserving
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 - Friday, July 03, 2009
Power in the garden
Reviewed By: Junior Dudley (Princeton, N. C.)
I began canning when I was 14 years old in 1956. Mother died when I was 16. Have canned most of my life. Love your books. I like Pickled Okra, watermelon pickles, pickles squash. etc. Need new book. Keep up the good work.
- Tuesday, August 07, 2007
home preserving
Reviewed By: mike pate (kenansville, n.c 28349)
wow very good that i test in jar for veg wait 3 month all good veg smile big cheeeees
- Wednesday, August 01, 2007
Better than the Blue Book
Reviewed By: Maxine (Los Angeles, CA)
I hesitated buying this book because I'd heard that it was just the Ball Blue Book in a fancier binding. However, it is all that and much more.
This book goes into much greater detail on canning processes, including a section on everything you'd ever need to know for success with tomatoes.
The recipes I've tried have been great. I highly recommend this book(even if you have the Blue Book).
 - Friday, July 13, 2007
lots of recipes!
Reviewed By: Sandra Chacon (Lakeside, CA)
I like being to choose from such an extensive array of recipes, although I would love to be able to serve a complete meal; for instance like any chutney with whatever compliments it the best.
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