Product review for Pastry Cloth Board
Overall Rating: 
Write an online review of this product and share your thoughts with other customers
Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating
:: Viewing page 1 of 1
- Wednesday, September 19, 2007
Pastry Board
Reviewed By: Linda (Chicago, Illinois)
I have owned one of these pastry boards for over 15 years. It is the best ever for rolling out pie crusts and cookie dough. My pastry board was either lost, thrown out, or not packed in a recent cross-country move much to my dismay. I'm ordering a new one immediately. May I suggest you label your board if you move, so the mover realizes it is a prized possession!
|