Product review for Rolling Pin Rings
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- Sunday, August 10, 2008
Worked better than expected
Reviewed By: Mary Lou Weber (Erie, PA)
I couldn't believe how much better the cookies baked using this rolling pin w/rings. No more dark edges on ones that were 'slightly' thinnner than others. It took a little getting used to rolling, but the roller was just the right size for my dough and really made a difference.
 - Wednesday, December 05, 2007
Very helpful
Reviewed By: Amanda Bodine (MtnView, NC)
I love these rings for rolling out sugar cookies and pie crusts. The dough thickness is always very exact, which is what I needed help with. I use them every time I'm rolling dough!
- Friday, August 10, 2007
More even results for me
Reviewed By: Anne (Silverdale, WA)
These work for me. My straight rolling pin (no handles) is 19 inches long. A cloth cover goes in the middle and these go on the ends. The key is to use a rolling pin that is long enough. That leaves plenty of room between the rings so you don't run the rings into the dough. I just did a crust for an 11-inch tart pan and it was perfectly even. I have been rolling out pie crusts for 40 years and can make them pretty even, but these just make it easier.
 - Wednesday, March 21, 2007
useless
Reviewed By: Barb (Davenport, Iowa)
The rolling pin rings didn't work for me. I'm a professional baker. I thought these might give me a more exact product....too much mess.
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