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Meringue Powder, 8 oz.
Meringue powder is a pasteurized egg product used for royal icings, boiled icings, buttercream icing and meringue shells. Contains: Sugar, starch, egg white and vegetable gums. Royal icing is used to make edible flowers and decorations that can last for months without softening if stored properly.
Egg White Substitute
This can be used as an egg white substitute in baking. 2 teaspoons of meringue powder plus 2 Tablespoons water equal 1 egg white.
Ingredients
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating  - Thursday, September 01, 2011 very happy with meringue powderReviewed By: Mary Notarnicola (Rogers, Arkansas)
Have used this product for many years and my husband and I have made pavlovas and cookies along with meringue for pies. We have never been disappointed.
 - Monday, April 06, 2009 Very dis-satisfiedReviewed By: Shirley Beckner (Delaware, Ohio)
I used the meringue powder and followed the directions and almost burned the motor out of my mixer trying to get it stiff but the meringue just ran all over the top of the pie.
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Meringue Powder, 8 oz.
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