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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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Invertase, 1 oz.
Used to make smoother fondant and cordial centers. Natural enzyme derived from yeast converts sugar (sucrose) to invert sugar, thereby preventing crystallization of sugar in finished candy. 1 oz. bottle.
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Invertase, 1 oz.
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Your partner in food crafting success • Since 1989
Copyright © 2012 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575
Kitchen Krafts' offers
home baking supplies,
cake decorating supplies,
candy making supplies,
home canning supplies.
bakeware,
cookie cutters,
cake stand,
cupcake stands,
silicone bakeware,
kitchen gadgets,
water bath canners,
canning jars,
kitchen utensils,
cake boxes,
wilton cake pans,
candy boxes,
candy molds,
chocolate molds,
hard candy molds,
canning equipment
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