I Love Macarons

As versatile, flavorful, and beautiful as cupcakes, macarons are simply almond paste and sugar, baked into a cookie that is a little crispy, a little chewy, and very tender, and then sandwiched with delicious fillings. Hisako Ogita shares her expertise in this step-by-step guide to teach you to make macarons at home with basic equipment and accessible ingredients. With these instructions, you too can conquer the mystery of making the pied (the foot of the shell)! Full-color photographs illustrate every step along with lots of recipes! Includes trouble-shooting tips and packaging suggestions. Softcover, 80 pages.