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Hot Chipotle Salsa Breakfast Enchilada

Ingredients

1/2 cup chorizo or sausage, casing removed
fresh corn tortillas, about 5-inch diameter
2 large eggs
1/2 tsp. red pepper flakes, optional
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup prepared Ball® Simple Creations™ Hot Chipotle Salsa Mix
1/4 cup shredded Cheddar cheese
2 Ball® Collection Elite® Platinum 8-oz jars

Instructions
Brown sausage in a skillet over medium-high heat, stirring to crumble. Drain. Fold corn tortillas into quarters and place one on the bottom of each jar. Whisk together eggs, pepper flakes, salt and pepper. Pour half the egg mixture over sausage. Top each with 2 tablespoons prepared Chipotle Lime Salsa and 2 tablespoons cheese. Apply cap and refrigerate overnight (optional).

To serve, remove cap from jar and cover jar with waxed paper. Cook in microwave oven on medium-high setting about 1 minute or until egg mixture is cooked. Makes 2 servings.

Note: For added variety, try Simple Creations™ Mild Fiesta Salsa.

The recipes provided in this article were supplied by Jarden Home Brands, marketers of Ball® brand and Kerr® brand home canning products. Jarden Home Brands is a division of Jarden Corporation.

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Hot Chipotle Salsa Breakfast Enchilada

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