Holiday Cookie Magic

Make it simple to create wonderful holiday cookies this year. With some new tools, based on old ideas, you can serve dozens of delicious magical cookies to your guests or package them to give us gifts!!!

Cookie Stamps – You may remember Grandma using stamps for holiday cookies. Just roll a ball of dough, place on cookie sheet and press. Stamp will leave a lasting cookie impression – no need to even frost. You can sprinkle with sanding sugar if you wish!
Roll’em for Christmas Cookie Cutter Roller – Waste less dough – simply roll a square of cookie dough and roll the cookie roller over the top. With each rotation, you are creating different holiday motifs. Be sure to dust the surface of the cookie dough before rolling and gently lift cookies to transfer to cookie sheet.
Cookie/Icing Press – Make dozens of spritz or holiday cookies in minutes using a cookie press. Fun to use, the press includes 20 different style cookie discs and 4 icing tips. For decorations – top with nonpariels, sanding sugars or dip in white or chocolate confectionary coating!
Sugar Cookie Mix – If you don’t have time to mix sugar cookies from scratch – use a handy mix. Just add water to the mix and you’re ready to cut shapes, bake and decorate. A handy mix to keep on hand during the holidays for unexpected gatherings.
Cookie Scoop and Release – a new type of cookie dropper for the modern baker which keeps your hands off of the cookie dough. Dip spoon into cookie dough, squeeze handle and dough is pushed from spoon onto cookie sheet forming uniform-sized cookies.
Oversized Cookie Spatula - Just the utensil you need for transferring those extra-large cookies from baking sheet to a cooling rack. Also it’s easy to transfer more that one cookie at a time!
3-In-1 Baking Rack is a time and energy -saver, making it possible to have sheets of cookies ready at once!
Cookie Icing - It's easy to make special cookies with ready-to-use icing in a squeeze bottle! Microwave and knead bottle and just squeeze - the icing dries smooth.
Ready-to-use Buttercreme Icing is wonderful. If you are in a big hurry, purchase all-ready made frosting – just frost and decorate. You can also purchase in colors like a true Christmas red (which is always hard to obtain with adding colors) and green. Add any gel paste colors to the white. It is a timesaver for the baker who wants to spend more time creating and less time mixing. You don’t need to refrigerate and it keeps for 3-6 months. Excellent flavor for icing the cake, excellent consistency for piping and decorating.
Royal Icing – don’t worry about making your own royal icing to decorate gingerbread houses or when thinned, as smooth run-on sugar for cookies. Use a mix and add water.
Food Decorating Pens - Transfer or draw designs and lettering on rolled fondant, royal icing, gum paste, rice paper, pastries or cookies using these safe, food color filled pens. Versatile, artistic nib draws fine detail, medium or broad lines, depending on the angle in which the pen is held.
Cookie Toppings Extra Value Pack - Get ready for all the holiday baking and decorating! This ultimate assortment works great for group cookie baking or for those who make large quantities during the holiday season! Toppings include red, green, and chocolate sprinkles, Christmas nonpareils, silver and gold sanding sugars, white and blue sparkling sugar.
Decorating Carousel –put your ultimate decorating assortment in shakers all ready to go for your holiday cookie decorating.
Dragees – These hard-to-find shiny metallic-colored gold and silver balls add an elegant accent to cookies. And they are edible when used as a decoration.
Christmas Cookies – For enchanting cookies, from simple to show-stopping, use the recipes in this fun book during the holidays. Plenty of tips on baking and decorating included.

No matter what type of recipe or what design you choose – choose to have fun while creating your holiday cookies this year! With some new tools to save time and energy – you may just want to keep up this baking habit into the new year!!!!