Heirloom Baking with the Brass Sisters

A collection of old family recipes bound together with love and passed down through the generations. You’ll discover favorites prepared by your mothers and grandmothers updated with a contemporary flair by Marilynn Brass & Sheila Brass. Almost all ingredients can be found in most family pantries. Bring back those irresistible classics like Sour Cream Spice Cake, Classic Bread Pudding, Chocolate Coconut Chews, Strawberry Rhubarb Pie - 150 great recipes to choose from along with tips and interesting historical facts. Softcover, color photos, 203 pages, ©2006.