Gluten-Free Baking Classics

Enjoy cakes and muffins as light as those made with wheat, or cookies and brownies like the ones you remember. If you are allergic to gluten you will appreciate over 140 easy-to-use recipes. This second edition has been revised and expanded with over 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta and more! Learn how to get started baking gluten-free by creating gluten-free flour mixes - with ratios and mixing techniques and what you should keep in your pantry. Chapters on muffins and sweet breads, cakes, pies, cookies, breads, pizza and more! Annalise G. Roberts, 211 pages.