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German Apple Cake

A moist cake that keeps several days if it lasts that long.

2 eggs (3 if small)
2 cups flour (sifted)
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 cup salad oil
1 tsp. vanilla
2 cups sugar
1/2 to 1 cup English walnuts
4 cups apples (thinly sliced)

Mix all ingredients together with a spoon. Do not use mixer. Batter will be stiff. Spread into greased (13 x 9 x 2) pan. Bake at 350 degrees for 45 to 60 minutes. Serve cake with whipped cream or frost with icing made by combining 2 pkgs. (3 oz.) cream cheese, 3 Tbsp. melted butter, 1 tsp. vanilla and 1-1/2 cups powdered sugar.

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German Apple Cake

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