Flying Apron’s Gluten-Free & Vegan Baking Book

Even with food allergies, you can have your cake and eat it too! Author Jennifer Katzinger, owner of the Flying Apron Bakery, shares her delicious recipes that contain no gluten, dairy, eggs and soy. Using alternative sweeteners such as maple syrup, whole grains, concentrated fruit juice and pure, organic, cold-pressed oils, she brings us recipes such as Sweet Potato Rosemary Bread, Cinnamon Scones, and Chocolate Chip cookies with a tender crumb and delicious flavor. Over 80 recipes for scones, muffins, cookies, pies, cakes, and cupcakes, frostings, breads, soups, turnovers, and potpies. Includes resource list for hard-to-find specialty ingredients. Softcover, color photos, 175 pages.