Flexibake Silicone Loaf Pan

Look no further - this is the loaf pan you want. It’s flexible structure allows you to release gelatin molds, breads, cakes, desserts and more with ease - no greasing necessary. The curved ridges in the bottom create a pretty design on your baked goods, desserts or gelatin when unmolded. Made of food-grade silicone, the pan is safe from -40°F to 446°F - perfect for ice cream cakes. With a handy extra-wide edge for gripping on all sides, the pan creates a 9-1/2" x 4" x 2-1/2" bread or cake. Plan to keep this flexible loaf pan around - it won't rust, it can be used in the oven, microwave or freezer, it can be scrunched into tight cupboards, it's dishwasher safe, plus it has a lifetime guarantee!