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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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Field Guide to Candy
How to Identify and Make Virtually Every Candy Imaginable
Mouthwatering homemade confections are minutes away! This field guide is the definitive resource to create candies for both the novice and veteran pastry chef. Includes more than 100 recipes with the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and classics like caramel apples and lollipops. Step-by-step instructions with historical background, helpful notes and serving suggestions. Softcover, Anita Chu, 318 pages.
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Field Guide to Candy
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Your partner in food crafting success • Since 1989
Copyright © 2012 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575
Kitchen Krafts' offers
home baking supplies,
cake decorating supplies,
candy making supplies,
home canning supplies.
bakeware,
cookie cutters,
cake stand,
cupcake stands,
silicone bakeware,
kitchen gadgets,
water bath canners,
canning jars,
kitchen utensils,
cake boxes,
wilton cake pans,
candy boxes,
candy molds,
chocolate molds,
hard candy molds,
canning equipment
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